South India is one of the biggest rice cultivators in India and maybe that is why rice is a necessary food. There are various varieties of rice differing from fragrant biryanis to rich desserts.
Summer has finally barge in and we are seeking ways to tackle the scorching heat. While taking a splash in a pool is one way, experiencing the heaven with icy marvel inside your mouth is another. Wherever you are and whatever your age, ice cream is a summer favorite. Here are some delightful frozen delights to melt away the heat from your taste buds.
Dining at a fancy restaurant does not mean just eating unique cuisine anymore. The popularity and reputation of a restaurant depends on presentation and preparation of healthy and hygienic food. Food plating has become an important part in the overall success of restaurant. It can make or break a restaurant.
Oil is inevitable in cooking or preparing most of the dishes. Cooking oil is either obtained from animals or vegetables. But vegetable oil is healthiest cooking options. There are several vegetable based cooking oils available in the Indian market. Different types of oils are used for different recipes and cooking styles vary as per the choice of cooking oil.
Just buying healthy foods does not cut it, how you prepare them matters.
We are well aware about healthy eating. Maintain fat, cholesterol and many more. Sometimes we go for dieting. We do not eat some food just because of health concern. Nutrition experts unanimously arrive at one conclusion in this regard—eat maximum vegetables.
What surfaces in your mind no sooner we talk about Indian food? Well, hot, spicy, oily, fatty, creamy etc. This is right but partially. Indian food is highly misunderstood. In fact, Indian cuisines include an array of healthy spices. Due to this reason the dishes are cooked in different ways so that the cooked food may retain its nutritious value. Spices not only carry list of health benefits with them but also add flavor to the dish with less calories.
Life is intrinsically associated with food and delicious food is something related with heart, tongue and stomach. Indian cuisines have their own fan base. People who are fond of spicy, sweet and other flavors prefer Indian food. Dishes from this Indian Subcontinent are known for using various herbs and spices. These spices and herbs balance the food and supply nutrients.
Chatni (also known as chutney) is quite popular in Indian subcontinent. It is sauce cuisine that varies from tomato relish to ground peanut garnish to yoghurt, cucumbers and mint dip. Chatnis are thick sauces which make Indian meal complete. Normally, they are prepared fresh for consumption but in some cases people also do not hesitate to preserve it by storing in refrigerator for couple of days.